The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
By: and and and
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- Synopsis
- Over 90 recipes reflecting Minnesota&’s revered farm-to-table values.The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers&’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781493046591
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/02/25
- Copyrighted By:
- Minnesota Farmers Union
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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