Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (2nd Edition) (Foraging Series)

By: Christopher Nyerges

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Synopsis: This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Book Quality:: Publisher Quality
Book Size:: 280 Pages
ISBN-13:: 9781493067589
Related ISBNs:: 9781493025343
Publisher:: Globe Pequot Publishing
Date of Addition:: 10/02/25
Copyrighted By:: Rowman & Littlefield
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Sports, Travel, Cooking, Food and Wine, Outdoors and Nature
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.