Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (2nd Edition) (Foraging Series)

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Synopsis
From wild carrot to serviceberries, pineapple weed to watercress, lamb&’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia&’s Chickweed SoupFireweed JellyShiyo&’s Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
280 Pages
ISBN-13:
9781493064465
Publisher:
Globe Pequot Publishing
Date of Addition:
Copyrighted By:
Rowman & Littlefield
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Sports, Travel, Cooking, Food and Wine, Outdoors and Nature
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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