Boston Chef's Table: Extraordinary Recipes from Beantown (2nd Edition)
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- Synopsis
- More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chef&’s Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll. Inside you&’ll find: 50+ recipes customized for home cooks from longstanding Boston institutions Savory color photos of recipes and the chefs who invented them Contact information and profiles on famous chefs and restaurants in Boston Sidebars spotlighting the city&’s culinary history and ethnic food enclaves
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781493087624
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/02/25
- Copyrighted By:
- Clara Silverstein
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.