The Chicago Chef's Table: Extraordinary Recipes from the Windy City (2nd Edition) (Chef's Table)
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- Synopsis
- Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago&’s food pubs but also nationwide. The Chicago Chef&’s Table gathers Chicago&’s best chefs and restaurants under one cover. Profiling over 60 signature &“at home&” recipes from some of Chicago&’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 160 Pages
- ISBN-13:
- 9781493044399
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/03/25
- Copyrighted By:
- Amelia Levin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.