Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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- Synopsis
- From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 352 Pages
- ISBN-13:
- 9781493024292
- Related ISBNs:
- 9781493024285
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/03/25
- Copyrighted By:
- Rowman & Littlefield
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Sports, Travel, Cooking, Food and Wine, Outdoors and Nature
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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