A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
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- Synopsis
- From the legendary food columnist for Gray&’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one packageFrom the late A.D. Livingston, longtime columnist for Gray&’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston&’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called &“an American master.&”
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 392 Pages
- ISBN-13:
- 9781493034529
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/04/25
- Copyrighted By:
- A. D. Livingston
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.