False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
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- Synopsis
- The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
- Copyright:
- 1985
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 408 Pages
- ISBN-13:
- 9781590772775
- Publisher:
- Lyons
- Date of Addition:
- 10/04/25
- Copyrighted By:
- Copeland Marks
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- Elisabeth Lambert Ortiz