Your Time to Cook

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Synopsis
WINNER OF THE IBPA BENJAMIN FRANKLIN AWARD for "BEST COOKBOOK"For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true &“first&” cookbook, packed with important kitchen essentials and cooking fundamentals—as well as a collection of basic, easy-to-prepare recipes.Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible—whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 230 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that&’s packed with your favorite sweet treats. To ensure a perfect meal every time, photos accompany each recipe&’s step-by-step directions, while practical tips and &“tricks&” make sure that each meal is not only picture perfect, but perfectly delicious.Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who&’d like to gain more culinary confidence, Your Time to Cook is a valuable reference—one that will become the cornerstone of your cooking experience. May it help make your kitchen a happy place where you share good food, good times, and good memories.
Copyright:
2010

Book Details

Book Quality:
Publisher Quality
Book Size:
416 Pages
ISBN-13:
9780757051685
Related ISBNs:
9780757002168
Publisher:
Square One
Date of Addition:
Copyrighted By:
Robert L. Blakeslee
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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