Hudson River Valley Farms: The People And The Pride Behind The Produce (1st Edition)

By: Joanne Michaels

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Synopsis: Meet your local farmer! Published for the 400th anniversary of Henry Hudson&’s September 1609 journey along the river that today bears his name, this fascinating illustrated portrait celebrates the local farms—and farmers—in one of the country&’s most scenic and storied regions, once known as the Breadbasket of America. Hudson River Valley Farms brings to life the renaissance of food producers who have developed the region as a source of artisanal cheeses, grass-fed beef, and first-rate organic fruits and vegetables. Stunning photography and short, evocative essays take you on a rare, behind-the-scenes journey to forty-four farms from Westchester County to the Capital District of Albany, and include the colorful maverick entrepreneurs behind the striking scenery. The book also includes a directory of nearly 100 local farmers&’ markets, directions to the featured farms, and an introduction by the region&’s popular U.S. Congressman, Maurice Hinchey.