Montana Cooking: A Big Taste Of Big Sky Country (1st Edition)
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- Synopsis
- Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 256 Pages
- ISBN-13:
- 9781461747093
- Related ISBNs:
- 9780762747986
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/04/25
- Copyrighted By:
- Greg Patent
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.