Home Port Cookbook: Beloved Recipes from Martha's Vineyard (1st Edition)

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Synopsis
100+ recipes, photos, and memories from a Martha's Vineyard landmark &“The Home Port embodies summertime on Martha&’s Vineyard. It&’s where it resides.&” --James Taylor&“Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano&“Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.&” --Michael J. Fox&“I can&’t help but smile when I think about the Home Port. To me, it&’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone&’s taste. You&’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams&’ table and let you feast with them as we have done for many happy years.&” --Linda Fairstein** A Martha&’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will&’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha&’s Vineyard. He divides his time between Maine and South Carolina.
Copyright:
2011

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9780762768868
Related ISBNs:
9780762759866
Publisher:
Globe Pequot Publishing
Date of Addition:
Copyrighted By:
Will Holtham
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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