Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
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- Synopsis
- A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 160 Pages
- ISBN-13:
- 9780762767137
- Related ISBNs:
- 9781599219844
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/05/25
- Copyrighted By:
- A. D. Livingston
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.