Food Lovers' Guide to® Montreal: Best Local Specialties, Markets, Recipes, Restaurants & Events (1st Edition) (Food Lovers' Series)

By: David Lyon and Patricia Harris

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Synopsis: Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world&’s second-largest French-speaking city, Montreal. Food Lovers&’ Guide to Montreal is the definitive resource to the best of this city&’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable regional recipes from the renowned kitchens of Montreal&’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers&’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city&’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms