Food Lovers' Guide to® San Francisco: The Best Restaurants, Markets & Local Culinary Offerings (1st Edition) (Food Lovers' Series)

By: Grace Keh

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Synopsis: Savor the Flavors of San FranciscoWith more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers&’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city&’s iconic eateries, diners, and elegant dining rooms, Food Lovers&’ Guide to San Francisco is the ultimate resource for food lovers to use and savor.Inside You'll Find:Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers&’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city&’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom