The Only Texas Cookbook
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas. No one knows Texas cuisine as well as Linda West Eckhardt, and no one has ever written about it with such authority and charm. The 300 fabulous recipes contained in this book—along with a lifetime of cooking, eating, and researching the best foods Texas has to offer—have established Linda West Eckhardt as the expert on fresh, original, and cost-conscious Texas cooking.
- Copyright:
- 1952
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 284 Pages
- ISBN-13:
- 9781461625049
- Publisher:
- Taylor Trade Publishing
- Date of Addition:
- 10/05/25
- Copyrighted By:
- The University of Oklahoma Press.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.