The Alzheimers Prevention and Treatment Diet: Using Nutrition to Combat the Effects of Alzheimers Disease

By: Richard S. Isaacson, MD and Christopher N. Ochner, PhD

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Synopsis: *** OVER 13,000 COPIES SOLD ***SEEN NATIONWIDE ON THE DR. OZ SHOWIncreasingly,research has shown that diet is one of the greatest weapons we have to protectand defend your rain against Alzheimer&’s disease (AD). Based on currentstudies as well as firsthand experience working with thousands of patients—boththose who have normal cognitive health and those in the early stages of Alzheimer&’s—The Alzheimer&’s Prevention &Treatment Diet provides a cutting-edge nutritional program that canhelp reduce the risk for AD and may slow its progress if it has alreadydeveloped.Thisbook:* Presents a nine-week diet plan thatgradually introduces brain-healthy foods and dietary strategies.* Guides you in making smart lifestyle choices, from exercise to hobbies, that strengthencognitive health.* Explores nutritional supplements that can support the brain and prevent cognitivedecline.* Offers suggestions formanaging the special nutritional needs of loved ones with AD.* Explains the medications used to treat AD—what they are, what they do, andhow they should be used.* Provides sample full-day menus, including breakfast, lunch, dinner, andsnacks.* Presents lists of recommended foods to make meal planning easy.Whatever your age, now is the perfect time to start adopting a brain-healthylifestyle. TheAlzheimer&’s Prevention and Treatment Diet guides you in making changes that can significantly enhanceyour cognitive well-being—now and for a lifetime.