Food Lovers' Guide to® New Jersey: The Best Restaurants, Markets & Local Culinary Offerings (3rd Edition) (Food Lovers' Series)

By: Peter Genovese

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Synopsis: Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it&’s eating. We&’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We&’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State.In Food Lovers&’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state&’s iconic eateries, diners, and elegant dining rooms, Food Lovers&’ Guide to New Jersey is the ultimate resource forfood lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers&’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state&’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom