Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles

By: Christopher Nyerges

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Synopsis: Edible wild plants are nature&’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America&’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as:Stirfry AmaranthYellow Pollen PancakesChickweed DeluxeNettle SoupRoot Coffee Earth BreadCattail StewFennel CrunchPrickly Pear Ice Cream

Book Quality:: Publisher Quality
Book Size:: 256 Pages
ISBN-13:: 9781493014996
Publisher:: Globe Pequot Publishing
Date of Addition:: 10/07/25
Copyrighted By:: Christopher Nyerges
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Sports, Travel, Cooking, Food and Wine, Outdoors and Nature
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.