Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (1st Edition) (Foraging Series)

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Synopsis
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
Copyright:
2013

Book Details

Book Quality:
Publisher Quality
Book Size:
272 Pages
ISBN-13:
9781493002252
Related ISBNs:
9780762782604
Publisher:
Globe Pequot Publishing
Date of Addition:
Copyrighted By:
Morris Book Publishing, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Sports, Cooking, Food and Wine, Outdoors and Nature
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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