Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic (Chef's Table)
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- Synopsis
- Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all &“Keys casual.&”
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781493015436
- Related ISBNs:
- 9780762794584
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/07/25
- Copyrighted By:
- Rowman & Littlefield
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.