Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods
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- Synopsis
- From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don&’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.Inside you'll find:Detailed descriptions of 70 edible plantsTips on finding, preparing, and using foraged foods70 recipesA glossary of botanical termsFull-color photos
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 288 Pages
- ISBN-13:
- 9781493056286
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/07/25
- Copyrighted By:
- The Rowman & Littlefield Publishing Group, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Outdoors and Nature
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.