Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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Synopsis
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9781493024544
Publisher:
Globe Pequot Publishing
Date of Addition:
Copyrighted By:
Rowman & Littlefield
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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