Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chess Classics)

By: Laurie Wolf

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: Portland, Oregon Chef&’s Table celebrates the food and culture of what the New York Times calls the city&’s &“Golden Age&” of dining and drinking. The city&’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city&’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef&’s Table is the first cookbook to gather Portland&’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city&’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef&’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.