The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine (Chef's Table)

By: Margaret Hathaway

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Synopsis: Maine&’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country&’s most vibrant food scenes—named &“Restaurant City of the Year&” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers&’ Market, the country&’s oldest continually operating market of its kind, has thrived here for over 200 years.With more than 80 recipes from dozens of the city&’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland&’s dynamic food scene is celebrated in all its gustatorial glory.