Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera (1st Edition) (Chef's Table)
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- Synopsis
- Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 208 Pages
- ISBN-13:
- 9780762787074
- Related ISBNs:
- 9780762773589
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/08/25
- Copyrighted By:
- James O. Fraioli
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.