Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs (1st Edition)
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- Synopsis
- In Wild Alaskan Seafood, twenty-five of America&’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier&’s wild, natural, and sustainable seafood.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 288 Pages
- ISBN-13:
- 9780762767649
- Related ISBNs:
- 9780762788040
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/08/25
- Copyrighted By:
- James O. Fraioli
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- John Ash