The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health, and Weight Management
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- Synopsis
- What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.
- Copyright:
- 2005
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 384 Pages
- ISBN-13:
- 9780757050596
- Related ISBNs:
- 9780757000591
- Publisher:
- Square One
- Date of Addition:
- 10/09/25
- Copyrighted By:
- William G. Crook, M.D., and Marjorie Hurt Jones, R.N.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by William G. Crook
- by Marjorie Hurt Jones
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body