Food Lovers' Guide to® Washington, D.C.: The Best Restaurants, Markets & Local Culinary Offerings (1st Edition) (Food Lovers' Series)

By: Beth Kanter

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Synopsis: Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.&’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers&’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city&’s iconic eateries, diners, and elegant dining rooms, Food Lovers&’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events• Specialty food stores, markets, and food trucks • The metro area&’s best cafes• Farmers&’ markets and farm stands • Recipes from top Washington, D.C., chefs• Cooking classes and wine courses • Foodie getaways outside the city