Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (2nd Edition) (Foraging Series)

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Synopsis
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Copyright:
2013

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9780762793716
Related ISBNs:
9780762779031
Publisher:
Globe Pequot Publishing
Date of Addition:
Copyrighted By:
Morris Book Publishing, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Sports, Cooking, Food and Wine, Outdoors and Nature
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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