Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (2nd Edition) (Foraging Series)

By: "Wildman" Steve Brill

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Synopsis: From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. Inside you'll find: • Species ranging from herbs to trees • Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles • Tools, techniques, and foraging etiquette • Recipes to prepare at home and on the trail

Book Quality:: Publisher Quality
Book Size:: 352 Pages
ISBN-13:: 9781493084197
Publisher:: Globe Pequot Publishing
Date of Addition:: 10/11/25
Copyrighted By:: The Globe Pequot Publishing Group, Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Sports, Travel, Cooking, Food and Wine, Outdoors and Nature
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.