NOLS Cookery (6th Edition)

By: Claudia Pearson

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Synopsis: The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print. Whether you&’re a first-time backpacker or a seasoned backcountry cook, you&’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Book Quality:: Publisher Quality
Book Size:: 208 Pages
ISBN-13:: 9780811745796
Publisher:: Globe Pequot Publishing
Date of Addition:: 10/12/25
Copyrighted By:: The National Outdoor Leadership School
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Sports, Cooking, Food and Wine, Outdoors and Nature
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Claudia Pearson