Shellfish Cookbook
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- Synopsis
- Shellfish Cookbook offers a complete course on the world&’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.&’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 240 Pages
- ISBN-13:
- 9780811753319
- Publisher:
- Globe Pequot Publishing
- Date of Addition:
- 10/12/25
- Copyrighted By:
- A. D. Livingston
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.