Home Book of Smoke Cooking Meat, Fish & Game

By: and

Synopsis
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Copyright:
1971

Book Details

Book Quality:
Publisher Quality
Book Size:
160 Pages
ISBN-13:
9780811741910
Publisher:
Globe Pequot Publishing
Date of Addition:
Copyrighted By:
Stackpole Books
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet