Lidia's The Art of Pasta: An Italian Cookbook

By: Lidia Matticchio Bastianich and Tanya Bastianich-Manuali

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Synopsis: The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking&” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy&’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.An utterly indispensable resource for every kitchen, Lidia&’s The Art of Pasta is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.Recipes include:•Spaghetti with Lobster Sauce•Pumpkin Ravioli with Butter and Sage•Bucatini all'Amatriciana•Italian Mac and Cheese•Spaghetti and Meatballs•Trenette with Pesto Genovese•Fettucine AlfredoThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds—both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!