Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)

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Synopsis
NAMED ONE OF THE BEST COOKBOOKS OF FALL 2025: Epicurious, Bon Appétit A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It&’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo&’s Top Chef and Food Network&’s Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joe&’s unique flair, playfulness, and creativity. Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato &“Amatriciana,&” and Pesto Pinwheel Pull-Apart Bread, Joe&’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to &“break the rules&” and take their skills to the next level. With stunning full-color photographs and pro tips throughout, Breaking the Rules is more than just a cookbook—it&’s an invitation to embrace creativity in the kitchen. Whether you&’re a fan of Joe&’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
288 Pages
ISBN-13:
9781668052587
Related ISBNs:
9781668052570
Publisher:
S&S/Simon Element
Date of Addition:
Copyrighted By:
Joe Sasto
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
With:
Thea Baumann

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