William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery

By: Carol Becker

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Synopsis: Classic recipes from a beloved New York Bakery, now made vegan!William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include: Iced Oatmeal CookiesApricot Walnut BiscottiBlondiesPeanut Butter BrowniesLinzer TartsChocolate Pound CakeSour Cream Blueberry Coffee CakeStreusel Raspberry TartFruit & Nut BreadOlive BreadsticksCherry HalvaSkillet CornbreadAnd many more!This cookbook will carry on the tradition Mr. Greenberg started decades ago while making the delightful baked goods available to those following vegan, dairy-free, and Parve diets. Author Carol Becker writes, &“It was essential to me that if these recipes were to have the Greenberg name on them, they had to be every bit as delicious as their full-dairy counterparts.&” Try them out for yourself!