Biosafety Assessment of Probiotic Potential (Second Edition 2026) (Methods and Protocols in Food Science)
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- Synopsis
- This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using various databases, PCR techniques, in vitro cytotoxicity assays, cytolysins, and in vivo toxicity assays such as acute and chronic toxicity, virulence, toxigenicity and dermonecrotic effects. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential, Second Eidition aims to be comprehensive guide for researchers in the field.
- Copyright:
- 2026
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071647585
- Related ISBNs:
- 9781071647578
- Publisher:
- Springer US
- Date of Addition:
- 10/24/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Mitesh Kumar Dwivedi