Hands-on Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning
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- Synopsis
- This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
- Copyright:
- 2017
Book Details
- Book Quality:
- Excellent
- Book Size:
- 242 Pages
- ISBN-13:
- 9780880919944
- Publisher:
- Academy of Nutrition & Dietetics
- Date of Addition:
- 10/30/25
- Copyrighted By:
- Academy of Nutrition and Dietetics
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Medicine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.