Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods and Protocols in Food Science)

By: Ashwani Kumar and Vidisha Tomer and Piyoosh Kumar Babele

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Synopsis: This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.

Book Quality:: Publisher Quality
ISBN-13:: 9781071648407
Related ISBNs:: 9781071648391
Publisher:: Springer US
Date of Addition:: 10/29/25
Copyrighted By:: Springer Science+Business Media, LLC, part of Springer Nature
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Ashwani Kumar
Edited by:: Vidisha Tomer
Edited by:: Piyoosh Kumar Babele