Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)
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- Synopsis
- This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based detection, nano-sensors, mass spectrometry, lab-on-a-chip technology, spectroscopic techniques, and ultrasonication methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Novel Food Analysis: Techniques and Applications aims to be a comprehensive resource for both academic and industrial applications.
- Copyright:
- 2026
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071647875
- Related ISBNs:
- 9781071647868
- Publisher:
- Springer US
- Date of Addition:
- 10/29/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Tanmay Sarkar