The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques
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- Synopsis
- In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781849499309
- Related ISBNs:
- 9781849497640
- Publisher:
- Quadrille Publishing
- Date of Addition:
- 10/31/25
- Copyrighted By:
- Monica Galetti
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.