Nutrition in ICU Patients

By: and and

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Synopsis
This book discusses practical topics in critical care nutrition including basic principles and practices in nutrition support in the ICU. Tailoring nutrition solutions is crucial for the development and prognosis of critical illness and this is why this text, written by internationally well-known experts in the field, provides useful examples from everyday clinical practice: When to start enteral/parenteral nutrition? Which composition and formulation is indicated? What to consider in cases of liver or kidney failure, sepsis, neonatal intensive care? Therefore, it represents a useful guide for all healthcare professionals in this area, such as physicians, nurses, and dietitians.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783032008183
Related ISBNs:
9783032008176
Publisher:
Springer Nature Switzerland
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Andreas Rümelin
Edited by:
Konstantin Mayer
Edited by:
Thomas W. Felbinger

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