Culinary Arts: Principles and Applications

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Copyright:
2008

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780826942005
Publisher:
American Technical Publishers, Inc.
Date of Addition:
Copyrighted By:
American Technical Publishers, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Textbooks
Grade Levels:
Adult Ed
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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