Cooking the Italian way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
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- Synopsis
- The words "Italian cooking" make many people think hungrily of pizza, ravioli, and spaghetti smothered in tomato sauce. Juicy tomatoes, cheese, and tasty noodles are certainly used often by Italian cooks. However, there is much more to Italian cuisine. As the recipes in this book show, colorful fruits and vegetables, olive oil, rice, and fresh herbs make Italian cooking as diverse as it is delicious.
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 72 Pages
- ISBN-13:
- 9780822541134
- Publisher:
- Lerner Publishing Group
- Date of Addition:
- 05/23/09
- Copyrighted By:
- Lerner Publications Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Digital Divide Data
- Proofread By:
- Digital Divide Data
- Usage Restrictions:
- This is a copyrighted book.