Seared to Perfection
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- Synopsis
- 100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781558327863
- Related ISBNs:
- 9781558323988
- Publisher:
- Harvard Common Press
- Date of Addition:
- 07/20/14
- Copyrighted By:
- Lucy Vaserfirer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.