The award-winning cookbook that's 'full of delicious recipes......I am thrilled that someone has finally taken the time and done the work to compile a cookbook that embraces the richness and diversity of food in America.' -Daniel Boulud American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas barbecue, here are foolproof recipes for more than 400 dishes-the food that Americans really love to eat.