The Chowhound's Guide to the New York Tristate Area
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- Synopsis
- With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. Few places on earth offer as many culinary opportunities as New York City, a town virtually synonymous with culinary variety, but many of its most unique dining experiences have remained unheralded-until now. From Chowhound.com comes the essential guide for anyone interested in a mouth-watering gastronomical adventure. The collective work of thousands of savvy food experts who have scoured every area of New York-as well as New Jersey and Connecticut-The Chowhound's Guide to the New York Tristate Area will satisfy every conceivable craving. Ignoring conventional wisdom, this guide will clue you in to L'Ecole's early bird service-where the teachers cook instead of the students-as well as the lowdown on the Arepa Lady's soulful corn cakes under the #7 train tracks. Reported with passion and humor, this is by far the richest chow treasure trove ever compiled.
- Copyright:
- 2005
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 480 Pages
- ISBN-13:
- 9781101221457
- Related ISBNs:
- 9780143034407
- Publisher:
- Penguin Group US
- Date of Addition:
- 08/21/14
- Copyrighted By:
- Chowhound, Inc., 2
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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