Fork in the Trail
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- Synopsis
- Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780899975535
- Related ISBNs:
- 9780899974316
- Publisher:
- Wilderness Press
- Date of Addition:
- 09/21/14
- Copyrighted By:
- Laurie Ann March
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Sports, Cooking, Food and Wine, Outdoors and Nature
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Laurie Ann March
- in Nonfiction
- in Sports
- in Cooking, Food and Wine
- in Outdoors and Nature