Food of India

By: and and

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Synopsis
The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this the perfect introduction to the rich and diverse world of Indian cuisine.
Copyright:
2004

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781462907175
Related ISBNs:
9780794605650
Publisher:
Tuttle Publishing
Date of Addition:
Copyrighted By:
Periplus Editions
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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